Showing posts with label Moroccan decore. Show all posts
Showing posts with label Moroccan decore. Show all posts

Wednesday, February 27, 2013

Leather Henna Candle Holders





 The henna candle holder are handmade from goat skin stretched over a firm iron frame, tattooed with henna paste by using Moroccan art designs. They are made as such to reflect a soft glowing light, by adding a superb value to the decoration factor. The henna candle holders Will compliment room or garden by burning your favorite tea light or small candle.

Check out our site for a complimentary free shipping yes FREE SHIPPING nation wide :

https://treasuresofmorocco.com/shop/?slug=index.php&cPath=46_86

Friday, December 14, 2012

Moroccan Leather poofs




All the way from Fez and Marrakesh , Treasures of Morocco brings the finest leather poofs, Wallets and Purses. these items are hand made from cow skin . Our artisans works so hard to give you the best quality in the souk( Moroccan market).
The leather poofs are low in durable leather handmade in Marrakesh featuring traditional Islamic embroidery patterns. These fun low poufs are great as footstools or as extra seating.

Our large collection of vintage leather wallets is also made in Marrakesh can be useful for everyday also will make the best gift for you loved one.






Monday, November 26, 2012

Cooking tagines



 Cooking Tagines
“ 'Tagine' (pronounced Tah-ZHEEN) describes both the food and the cooking vessel. A two part tagine vessel is traditionally a shallow, round glazed earthenware base covered with a tall conical lid made of the same material. The tagine is meant to be used over fire (though flames should not touch the base) or on the top of the stove over medium to low heat. The conical lid traps the steam, keeping the heat moist. The shape of the vessel helps circulate the heat. The tagine is easy to make at home and will satisfy a range of tastes. Vegetarian versions cook quickly, and there are recipes for lamb, chicken, fish and even beef tagines. It is the cooking, low and slow on top of the oven, and the flavorful spices such as saffron, cumin, cinnamon and cayenne, that are the hallmark of tagine."
 By Janet Keeler. St Pete Times, January 21 2004



Thursday, November 22, 2012

My best trip to Merzouga Morocco



  During my summer vacation in Morocco, we went to Merzouga in the far east of Morocco not too far from the Algerian border. We could not travel in car since it was too far, we took the tour bus during the night through the city Rissani and Rachidia. We made arrangement to spend the night in the dessert . We made it to the rolling dunes by sunset and were on our camels, it was a very exiting ride. all through the trip i kept asking our young guide if he knew the way to the tent camp , i kept thinking about getting lost in the desert without food plus it was getting late.  ounce we get there in the dark,  I was very reveled .

  Sitting out side under the stars, we were served a tagine with home made bread and mint tea. Since it was hot we decided to sleep outside with no fear. oh yeah all those crawling insect and wild creator. We woke up earlier than the sun , so we can catch a sunrise on our way back in a perfect spot in the middle of Sahara.
The night was one of the best vacation days in my life.






The Sahara man


Merzouga Camels


Mourad Chehab ready to ride his camel


Tent Kitchen 


Merzouga Village